This recipe is easy to reheat and can be altered to fit any palette. I make it on Sunday and we can eat leftovers for a few meals during the week. You can even wrap it up and take it to work or school for a mid-day snack.
Ingredients
12 eggs beat up
½ stick butter melted
½ cup flour
1 lb shredded cheese
2 Tblsp baking powder
1 small tub cottage cheese
VARIATIONS:
Ham
Bacon
Sausage
Peppers
Green Chilis
Spinach
Ham and Swiss
Directions
Step 1 –
Preheat oven to 325
Melt butter in microwave. Add flour and stir until smooth.
Step 2 –
Beat eggs in separate bowl. Chop all veggies and meats. Add to eggs. Add flour/butter mixture, cheese and cottage cheese. Add the baking powder. It will start to foam at this point.
Step 3 –
Pour into lightly oiled large casserole baking dish. Cook for 30 minutes until slightly brown and firm texture.