Ingredients:
7 cups of hot brewed coffee (Measure after it is brewed as some evaporates while brewing)
1 cup 100% pumpkin puree (not pumpkin pie mix)
1 ½ cups half and half or heavy cream
½ tsp ground nutmeg
½ tsp ground cinnamon
1 tsp vanilla extract
7 Tblsp white sugar
Aerosol whipped cream or homemade if you are feeling ambitious
Nutmeg for garnish
Directions:
In a 5 qt or larger crock pot, add all ingredients except whipped cream and nutmeg garnish.
Cover and cook on high for 45 minutes – 1 hour until hot
Stir, serve topped with whipped cream and nutmeg